Meaty Meaty pie

This potato pie is very simple and tasty

#1post1hope#

A sha dadi lapia😋

I referred to the recipe from "Mrs. Gifford's English Pie and Pudding", but the ingredient amounts were only rough estimates. I checked how much of each ingredient would be needed, so you won't end up with any leftover filling.Pans with several small cavities on 1 pan rather than individually separated pans, are easier to use.I used Matfer brand tartelette pans.If you don't have tartelette pans, and don't mind the shape, you could form them into gyoza dumpling shapes. For 15 tarts, each 5 cm [2.0 in] in diameter. Recipe by Matu maman

Hmmmm tasty ,good looking, try it

Skillet Apple Pie. What could be better.

This is the recipe for my mom's specialty, apple pie, which I love. When apples were in season, I always asked her to make a lot and sometimes took it to my friends place.I am not good at remembering things, so I switched few steps of the recipe process I learned.I make the apple jam a day before and let it cool. The pie pastry will be loose If the butter is soft, so do not bring the butter to room temperature and keep it in the refrigerator until just before using.The pie pasty will be more delicious if you fold and roll it out many times. Recipe by Hitineran

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yummmy :hungry (L)