Cooking Instructions
- 1
Take boiled potatoes and beetroot..mash it add salt,ginger garlic paste,garam masala powder,mango powder,chaat masala,red chilli powder,coriander powder,cumin powder and bread crumbs..mix it well..make in cutlet shape..
- 2
Now take a bowl add corn flour,add black pepper powder,salt and water mix it.. in another bowl add breadcrumbs..
- 3
Now take cutlet..dip into cornflour, roll in breadcrumbs and make ready all cutlet..
- 4
Heat up the oil..and deep fry the beetroot cutlet..serve with ketchup
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cooking is my passion..veg lover..and cooking the best of non veg💓☺love baking too...
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Translated from Cookpad India -
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