Ingredients

45 minutes
3 servings
  1. 2 cupsrice
  2. Vegetables
  3. Butter half cup
  4. Spices
  5. Boiled meat
  6. Chips (optional)
  7. 1and half medium onion

Cooking Instructions

45 minutes
  1. 1

    Wash your rice and add curry,add water and parboil for for 15 minutes,drain and set aside. For best results you can leave the parboiled rice in the fridge for 2 hours,I left mine for 24 hours so it will look good as its not basmatic rice

  2. 2

    Wash and slice your veggies,grind half onion and scotch bonnet and set aside,slice the remaining onion,if you like you can fry your meat. I fried mine

  3. 3

    Melt your butter and add the rice,continue stirring for 15 minutes,drain to remove excess butter

  4. 4

    Use the drained butter to fry your veggies for 5 minutes,add all the spices and stir,add your rice and meat,sprinkle little water and cover to simmer for 5 minutes. Your delicious and simple rice is ready,I ate mine with chips

  5. 5

    Yummy and healthy choice

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Written by

Nafisah Hadi Amin
Nafisah Hadi Amin @Nafsy1704
on
Gombe
Lives in Gombe,a Bs.c in Biology, Married with children. I love kitchen life
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