Suya the street way

-Recipe from the Cookpad Home Academy workshop 🏡💚 during "African Night"- 🐘A delicious skewer that transports you to Africa with the first bite! Typical of Nigeria and Cameroon, this skewer features a spice mix called "Suya," which gives it its name. This mix can be used for meat, fish, and even rice and pasta! While the meat is usually cooked directly over fire or coals, we made it in a pan or on a griddle, and it turned out delicious. I'll also share how we prepared a sauce that, while not typically African, is a perfect fusion of flavors that pairs ideally with the suya and the meat!! 😍

Nigerian Wagyu beef Suya is made with Wagyu steak slices covered with ground peanuts, ginger, paprika, cayenne pepper, onion powder, garlic powder, salt, and chile flakes. The spiced beef is threaded onto metal skewers and grilled. Served over cabbage salad, beef Suya is full of flavor and perfect for backyard BBQs!

#Ashlab.The love for beef inspired me to recreate another recipe which is not just the normal and usual suya,tsire or any other method used with beef. Because cooking needs special skills,motivation,creativeness.So I decided to try this recipe which turns out to be yummy and delicious especially when you glaze it with hot sauce or ketchup.oh lala!! That’s heaven on earth.

Not much of a story to tell when it comes to meatloaf.

Yummy

The best barbecue shrimp I've ever had!

Native Americans didn't have refrigeration unless it was winter time. This was overcome by preserving meat in this fashion. This is one method to making pemmican. Another method is the same, except grinding the meat into dust add dried fruits and/or wild onion and then pouring tallow over the top. Then using an axe to chop off what you wanted to eat. It was eaten straight up or boiled in its own tallow. This is the simpler method. When they used berries it really became the perfect superfood. The berries were are high in vitamins c and other nutrients. This would prevent scurvy. If kept dry and sealed in tallow, it could last 50 years they estimate. The berries to use is called Buffalo berries. #mycookbook

Currywurst is a great side dish for beer.ripe sausages with sweet and sour curry-scented sauce!If you like sweet and sour flavors, please try it!

I got a hint from the barbecuing method of wrapping the skewers with aluminum foil to make yakitori in the oven!Please wrap the skewers completely to prevent them from burning!Please be careful not to get burned when you take them out from the oven!You can use store-bought or homemade yakitori sauce. Recipe by Sarami19

According to my Italian friend, this is the oldest Italian pizza: no cheese, just sauce and anchovies.

Easy to make, fun to eat, taste like steak.

This is the way my grandmother does pimentao. Its basically a portuguese marinade we use for any meat be it grilled, stewed or roasted. It goes great with any kind of meat. The process of making takes a long time but it is worth it.

Whenever I have a busy day the next day, I like to cook extra for tmrw night's dinner. Tmrw, I'll be having the same thing, but as a beef salad!Happy cooking la!! Xox

Patricia 328 can you pls re comment, your comment went off when I pulled down one of the photos :nod sorry about that.

9 skewers

I just basically made something from available ingredients and it turned out nice. There is beef in it too ✌🏾

Beef stay need more aroma than chicken satay ,better to marinate overnight to make it more tender ,but grill immediately is awesome too :)

Easy to make and the taste is great!!

I had some Korean pumpkin at a bar I go to regularly. It was a bit spicy, went well with beer and was delicious. I got a rough idea of the recipe, but modified the ingredient quantity and method myself. I've also gotten permission to post this recipe.If you cut hot green chili peppers with your hands, they will get very painful and that pain won't go away for some time. Although your hands may be tougher than mine, I strongly recommend wearing disposable gloves to handle them.2 green chili peppers added "just enough hotness." If you want it hotter, try adding more. Recipe by Mekamahao

The sauce itself is quite oily, reduce amount of oil if your prefer. This is great over plain rice. Flavours aren't over powering but they all blend in together. Turned out really nice.

Classic Kerala beef curry