Cooking Instructions
- 1
Finely chop all vegetables,u can add any vegetable of choice (tomato excluded) and set aside
- 2
Whisk the eggs in a bowl,add little onion, Scotch bonnet and garlic paste, add seasoning to taste and mix.
- 3
Heat oil in a pan,pour the whisked eggs and stir fry to make them scrambled. Fry till brown.
- 4
Add the vegetables into the pan, stir and mix everything together. Turn off the stove immediately to avoid overcooking the vegetables. Serve with rice or pasta
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