Cooking Instructions
- 1
Soak your beans in water for few minutes, use mortar and pestle to pound it (becareful when pounding not to crush the beans) to remove the skin. The bean is pound so as to make the skin to peel much easier. Wash the beans using a clean water and strain it, transfer it into a bowl and add chopped onions and scotch bonnet then take it for grinding or use a heavy duty blender and blender it until you get a smooth consistency.
- 2
Beat the batter very well until it becomes smooth and fluffy. The essence of beating the batter is to prevent the bean cake from draining oil inside and to make the cake to rise. Add the dry ingredients and beat again, the batter should be a bit thick.
- 3
Heat your oil in a pan and drop the beans cake into the oil using a spoon, flip the other side to fry until golden brown. Strain it in a strainer.
- 4
Serve with pap, custard or oat.
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