My macaroni and cheese
A little heat to the macaroni.
Cooking Instructions
- 1
Boil spiral noodles
- 2
Start roux in another pan medium high heat (half a stick of butter) (3tbsp) (4tbsp flour)
- 3
When butter is melted and starts to kinda boil gradually but quickly add in flour, whisk and continue to very fast. About 2 minutes, dont let get clumpy, the hardest part. If cant get all of flour in use a little bit less
- 4
Add in warmed milk gradually and continue to whisk (2 1/2cups), add in warmed heavy cream gradually (1/2 cup), or instead of heavy cream add cream cheese about 1/3-1/2 of block (optional)
- 5
Continue to stir
- 6
Add garlic, onion, cayenne pepper, paprika, black pepper and salt and mix
- 7
Let simmer for about 10 minutes on medium heat, stir occasionally
- 8
Slowly add shredded velveeta cheedar cheese in on low heat till liking, handful by handful, let completely melt, make sure to taste
- 9
Slowly add small chunks or shredded gouda cheese in till liking, let completely melt, make sure to taste
- 10
Continue to stir slowly though
- 11
Add more spices to liking, specifically garlic, paprika, and salt, then taste
- 12
Take off of stove
- 13
Mix in bread crumbs and mozzarella cheese
- 14
Put more bread crumbs and cheese on top (optional)
- 15
Add bacon bits (optional)
- 16
Lightly bake in oven for 10-15minutes or till liking (optional)
- 17
Let cool some and serve
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