Cooking Instructions
- 1
In a bowl,put 21/2 cups of Atta flour.
- 2
Add salt
- 3
Add warm water,mix the flour and water to form a thick paste.
- 4
Knead the dough then add some oil.Knead to mix it up until soft.
- 5
Cover the dough for 30minutes then roll out the dough into small balls.
- 6
Spread each ball and apply oil then roll it.
- 7
Roll out each ball and place it on the pan and cook both sides well
- 8
Repeat for all the balls.Then serve it with beans.
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