Atta chapatis #jikoniChallenge

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Daisy Makaji
Daisy Makaji @Daisy_Dee01
Nairobi
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Ingredients

1hour
3 servings
  1. 2 1/2 cupsAtta flour
  2. 1 teaspoonsalt
  3. Cooking oil
  4. 1 cupwarm water

Cooking Instructions

1hour
  1. 1

    In a bowl,put 21/2 cups of Atta flour.

  2. 2

    Add salt

  3. 3

    Add warm water,mix the flour and water to form a thick paste.

  4. 4

    Knead the dough then add some oil.Knead to mix it up until soft.

  5. 5

    Cover the dough for 30minutes then roll out the dough into small balls.

  6. 6

    Spread each ball and apply oil then roll it.

  7. 7

    Roll out each ball and place it on the pan and cook both sides well

  8. 8

    Repeat for all the balls.Then serve it with beans.

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Written by

Daisy Makaji
Daisy Makaji @Daisy_Dee01
on
Nairobi
I just love the science in cooking😎
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