Jute and melon soup
Hauwa Musa @aymats
This a Yoruba soup enjoyed with stew and amala. Ewedu has a lot of medicinal value. Enjoy
Open in Cookpad AppCooking Instructions
- 1
Blend the scotch bonnet pepper and add to a pot of water
- 2
Place on a source of heat Allow the water to boil
- 3
Add the jute leaf into the water.
- 4
Leave it on the source of heat and allow to boil for 5minutes don't cover it with lid.
- 5
Using a hand blender blend to desired smoothness
- 6
You want it looking like this
- 7
Place it back on the stove add your salt, bullion cube, locust beans and your egusi paste allow to boil for about 5 minutes. Serve with stew and swallow of choice I prefer amala.enjoy
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