Beans, dodo n stew

I used leftover potroast to make this, made a great meal! :ohyeaah

I'm trying to get different ideas for having less meat in my diet. This stew/gruel/goulash has been a life saver, and is very nice because it can be spiced to taste.Add what you think would taste good in whatever ratio you like...but tell me all about your variations!

Tasty 👌😋

Made by Rose Truong

I must admit this recipe is really for a beef pie, but the insides where so good, why not just have the insides!! I think it qualifies for stew!! You can cook the first part in a skillet but you do need a Dutch oven to complete it. It is rather fiddly to make but I guarantee you'll be happy with the results. Props to my hubby as well for the photography as usual!!

I had pork filet that I bought on sale, so I made this. Usually I make 'filet cutlets,' but it's delicious simmered as I did this time. I'm thinking of using it in a curry flavored stew next time.Coat the filets with flour and pan fry until crispy and golden brown. Use the fat that comes out of the meat to cook it. Make sure to drain excess oil and fat with paper towels after the meat is pan fried. For 4 servings. Recipe by Koba

On cold days, I love having something warm with bread for dinner after work. I made this dish, my friend!

My grandmother's recipe with a few changes

Made for Sahur #1post1hope

A WW2 vet used to make this for every church supper.

A great and simple stew recipe that can be eaten as a stand alone dish or served with white rice or egg noodles.

Favorite dish

With the colder weather this past week, I wanted to make my home made beef stew, hope you enjoy.

so simple to make and great for a cold winter's day.

The origins of beans (Phaseolus spp.) are ancient, dating back to the dawn of time in Central America, particularly in Mexico, where they were cultivated as early as 5000 BC. These species arrived in Europe during the first ocean crossings and quickly found an ideal growing environment on the old continent, gradually replacing European bean crops belonging to the Vigna genus. From that moment on, beans began to conquer the palates and arable lands from Europe to the Far East, and over this five-century journey, a variety of beans developed, even very different from each other. This led to the red bean, which is simply a common bean (Phaseolus vulgaris) characterized by a red skin of varying intensity, sometimes mottled. In Italy, we have many typical varieties of legumes, and among these, we can find at least two types of red-skinned beans, which are world-renowned excellences, such as the red bean of Lucca and the Lima bean.

not much left! :-)

This soup is so good on a chilly day! When I was little, I used to spend weekends with this woman I consider my mom, I would beg her to make this everytime. We'd stay up late watching scary movies and snacking on this stew :)

This tasteful dish is made with fresh green okras.

Just a quick cheap and easy supper I came up with to feed my family of 5 😉

I have made this a few times in the past, I haven't ever documented it though. Hope you will try it and enjoy it :)

Beef ribs stew with white beans is a delicious change for family meals 🤩😋🥰

Featured in two recipe books, with 100 people talking about it and 1000 reports—thank you! This sukiyaki-style stew is easy to make in a saucepan and is delicious.The origin of this recipe:When I crave the taste of sukiyaki but don't want to go through the hassle of using a hot pot, I make this sukiyaki-style stew.After my son got married and moved out, I found it cumbersome to take out and wash the pot.This can be easily made in a saucepan!If you have leftovers, you can add an egg and make a delicious bowl the next day (*^_^*).

This was so good, the kids loved it. The want me to add corn next time.