Cous cous with veggies

2 cooks are planning to make this
Pizzaheaven_bh
Pizzaheaven_bh @Pizza_heaven
Bauchi State

Next time i will try with potato,fish or grill chicken and a bit oil

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Ingredients

30minutes
3 servings
  1. 500 gCous cous (golden penny)
  2. 3Scotch bonnet
  3. 2red pepper
  4. 4tomatoes
  5. 1green pepper
  6. 1/2 cupgreen beans & carrot
  7. 1large Onions
  8. 1 cupVeg oil
  9. 5maggi cube
  10. 1/2tblspn salt
  11. Spices
  12. 500 mlwater

Cooking Instructions

30minutes
  1. 1

    In a pot add oil,sliced onions, chopped garlic,ginger, scotch bonnet,red pepper,tomato and stir fry for 3 minutes in a medium heat.

  2. 2

    Then add water and add ur seasonings and spices, after 3minutes add diced green pepper,carrots, and green beans.

  3. 3

    After 3 minutes add your cous cous and stir by the time you are stirring it will start to soak the water, then cover with the lid and reduce the heat to low and allow it to cook

  4. 4

    After 5 minutes open and stir then check if it's cooked and it's done enjoy.😋

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Written by

Pizzaheaven_bh
Pizzaheaven_bh @Pizza_heaven
on
Bauchi State
my name is RUQAIYA AHMAD MUHAMMAD,from Bauchi state, I'm a foodie,I love cooking, I love food & I love to share my recipes 👩‍🍳let's cook with me
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