Cooking Instructions
- 1
Fry the oil and onions.
- 2
Add grated pepper and fry for 4 mins.
- 3
Add moringa and a little amount of water.
- 4
Put all seasonings and stir, add your steamed Cous Cous and stir carefully until evenly distributed.
- 5
Serve while its warm and thank me later.
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