STEAMED COUS -COUS
Cous cous is not my fav and I really enjoy this.....
Cooking Instructions
- 1
Cut the veg(cabbege)
- 2
Grate the carrot
- 3
Grind the scotch bonnet
- 4
Slice the onion and lawashi
- 5
Boil the meat with spices and seasoning, when it's done remove the meat and grind then keep the stock...
- 6
In a container add your cous cous and stock stir well,add your cabbege,carrot,grinded meat and scotch bonnet,oil,onion, spring onion,garlic,ginger, stir well and taste it when everything is owk then put it in a steamer and steam...
- 7
Enjoy
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