#12platesI made a small batch because I was craving these today. They are so soft and satisfying. Double or triple the recipe for a bigger batch.

So this makes a huge batch. Feel free to cut it in half, but the dough lasts in the refrigerator for a few days or you can freeze it and pull it out and let it thaw before rolling and baking. I tend to make it all at once because I love crackers.

I was craving both pancakes and French toast.

I had a sudden craving for steamed cheese bread, but it was too much of a hassle to go to the convenience store. So I made some myself with what I had in my kitchen.(Recipe by Hazukicchi)

My brother stopped by one day with an “Extra Pot Pie”. I checked it out, and it passed inspection. After that, I was craving some more. I checked in the freezer and I didn’t have any chicken left, so I decided on the sausage. It ended up paying off.

When I was looking at some pictures of Taiwanese breakfasts, and I got a sudden craving for it so I just came up with my own.Adjust the thickness of danbing by adding or reducing the amount of water you use. Make your own danbing to suit your preferences; it's chewy and delicious. For about 4 crepes. Recipe by mua_jo

I made a roll cake with a chiffon cake sponge and it was so delicious! For 5-6 servings. Recipe by Sachirepi

I was interested on making churros so I found a perfect recipe for it! I made it for my snack ( ꈍᴗꈍ) I guarantee you it'll taste good

My Pepper plants are getting ridiculous. They’re not even plants anymore, they’re trees. Well, maybe shrubs. But they’re inside, so they’re like redwoods. Normally, I just dehydrate the peppers and make chili flakes. But I decided to try a hot sauce. It’s edible, good even. Haha. The orange ones are habaneros and the red ones are what I believe to be regular, grocery store variety red peppers. I remember being pissed off about how expensive they were and I threw some in the garden. Then, those peppers started growing. They’re not spicy.

I was craving a late nite Italian meat & cheese sandwich, but I had no bread, so I found garlic cheese bread in the freezer and gave it a try, it was like an Epiphany that night and have been using garlic toast for sandwiches ever since!

I ate it when I was in elementary school, craved it so I made it. Easy to make, you can use ingredients you like.

my daughter wanted orange chicken she could eat she was craving it so I made it