Basbousa

It's an Arabian snack that doesn't cost you lots but u will love it ,jutst give it a try pls .

Awwnnn its so delicious, I couldn't believe semovita cake can taste this delicious, A must try recipe am sure you will enjoy it.

I like basbousa more than a cake , I just love it the way it is ,the taste and the fluffy , most time I just ask myself most time its true semolina or semovita cake hhhhhhhh I just hit my head and said u are the one that prepared it where are u doubt about it .

Basbousa is an Arabian dessert made from semovita and other ingredients. It is very delicious and easy to make.I made this amazing basbousa for my family . We all loved it and we are still craving for more 😋

Taste really delicious

Kitchen hunt challenge.

This recipe is mostly found in Asian countries especially india they make it during some of their traditional events, more especially Diwali e. t. c

Basbousa or semolina cake is originated from turkey though popular in other countries it is cooked like the cake we know in a pan and then later sweetened with sugar syrup. Best served warm. Though I haven’t sweetened mine after been baked because my dad does not like too much sugar

An arabian dish that's very delicious,more like a cake but with semolina

Easy to make and yummy.

#kanostate

It's an arabian cake made wt semolina instead of cake flour.

Basbousa  is a sweet, syrup-soaked semolina cake that originated in Egypt. The semolina batter is baked in a sheet pan, then sweetened with orange flower water, rose water or simple syrup, and typically cut into diamond (lozenge) shapes or squares

Basbousa

#kanostate

This is my first attempt making this basbousa and hey i never know it taste soo good thanks to cleobuttera i got this recipe from her website💕

Hmmm 😋 😋 😋 😋 😋 😋

This tastes just like cake,healthy and delicious.

Turkish semolina cake 🍰

Inspired by @chefKmadaks bakery

I’m going all middle eastern and Arabic these days😍from basbousa Toh Rich mahlabiya and katayef❤️their desserts are just so ma sha Allah. Very rich and full of flavors. Basbousa is my favorite then followed by knafeh❣️. Sadly finding good original recipe is hard both on you tube and websites it’s either you end up with a dense abd Cakey basbousa or it doesn’t taste like the real pastry shop one. So ladies and gents make a way for the ultimate Egyptian basbousa recipe. Recipe adapted from cleobuttera of Egypt.

Woooooooow,taste really good and yummy