Simple beef sauce

My kids don't like ready-made sauce because it's too spicy for them. I created this recipe so that even my kids can enjoy delicious sauce.Sprinkle the meat with salt and pepper right before you cook it.Adding the butter to the vegetable oil gives the meat a delicious looking brown color! It easy to burn so be careful! When the meat is seared, lower the heat. Recipe by fulilin mama

A simple and delicious different pork chop recipe. my family (L)ed it.

easy to make and very delicious!!!

I had shrimps in my fridge and I didn't knew what to do with them... I remembered in the cream sauce I make for my pasta that I like very much so I thought... What can go wrong with shrimps and cream and this is the result!! It is so tasty and easy you must at least try to make it 😊😀

I learned this recipe from my mother. Until my husband ate this it seemed he felt like homemade steak wasn't so good. But now he loves it.Please take care to not burn the garlic. This is a simple recipe but it's a surefire hit! Recipe by Aoen

A very simple and easy recipe with tomatoes. It's delicious and has a wonderful taste.

Beef steak is my family's favourite dish. This recipe is modelled on medium black pepper steak. It is easy and quick to cook this dish:) (contributed by Carb_monster)

It was perfect for my chicken parmesana, so authenic, simple and delicious.

I cook this at the end of the week when I'm low on groceries. It always satisfies and is full of yummy nutrients. My picky husband always enjoys this as well. It's also very easy to add additional ingredients and make your own. So simple and delicious. :positive

The oyster sauce combined w/ cheese, red wine and chili sure do make a compliment! :)Bewilder your taste buds!Very simple and easy to cook! All time favorite!

The servings and time is for the alfredo sauce only.My mum makes an amazing homemade alfredo sauce. I was craving it bad and found a little Italian lady on YouTube so I watched her make it since I couldn’t remember how my mum made it. We have a lot of Italians in our family so I knew this would be close and delicioso! I also tweaked it a little bit since we like cream cheese in ours. I used half and half since I didn’t have heavy cream, but it still is very good!

Not long ago my husband bought a packet of mushrooms from the store. Due to my busy schedule, I haven't had time to cook it yet. And 2 days ago, he bought another 1 packet of mushrooms back home. Of course before it goes bad, I need to get rid of at least 1 package soon. Luckily we both just wanted to eat rice. So I'm going to cook mushrooms that go well with rice. And finally I decided to saute and mix it with green beans, ground beef, and seasoned it with hoisin sauce. It doesn't take long to make. Very easy yet delicious.#asianfood

I made it with the things at home and when I couldn't go shopping. This sauce is like the sauce at Korean barbecue restaurants.It's simple; just mix the ingredients together, but it's delicious. It's best if you don't microwave it at Step 2. Although the recipe calls for a minimal amount of sake, if you have weak toleranace or serving this to kids, microwave the sauce. Recipe by Cookingmam

I grew up in an Italian American home. As a tradition every Sunday my grandmother would cook a Sunday lunch for our family and friends. If you know anything about Italian family gatherings, it was a mad house but i wouldn't have traded it for anything. She has since passed. To continue this tradition I started to cook her sauce for my family. So please enjoy!

It's a simple solution to someone who has not much time to make a meal. A delicious dressing, quick-cook pasta, use of an oven, and it makes for a really delicious kid-friendly meal. The dressing can be used for salads and anything else in the future too!

It was really difficult to find the right kind of sauce that I liked, so I used to get a store-bought one called Roast Beef Dinner from Moranbon. But this time, I didn't buy it. I looked up the ingredients on their home page and tried whipping it together, and it turned out pretty good.Be sure to cook off the alcohol in the red wine.If you don't have a blender, you can grate or finely mince the ◎ ingredients.We like our meat rare, but please adjust the cooking time according to your preferences. For 3-4 servings. Recipe by Erikasan

My family's favorite.. try it out and let me know how y'all like it

Simple pasta for simple cooking but very nice, the key how to make your cooking tasty is just patient and cooking with heart, so whatever you cook will taste delicious. Trust Me 😊 #mycookbook

This is my simplest (and quickest) Alfredo recipe. If this does good I'll share my more "advanced" version. Serve with pasta or as a dipping sauce. Enjoy!#February2026

I love my African roots, my mom is a great cook so was my father, Congolese food is very healty and tasty takes some time to cook but it’s worth it. This palm creme sauce is called “a la mwabe” can be made with fish - chicken - lamb - beef... best served with fufu or maniok ( Chikwang )

It's time to return to healthy eating, low in carbohydrates and calories. This recipe was given to me many years ago by a dear aunt. She used to make it with bone-in legs and thighs, but I prefer it with boneless chicken breast pieces. Her recipe was more by feel, but here I list my preferred measurements. It's a very tasty, easy, hearty, and nutritious recipe.

Make this when steaks are on sale.Discard the oil you cooked the steak in before making the sauce at Step 5.When resting the steak, make sure it doesn't cool down.How to check the doneness of the meat: When you press down on it with a finger, if it feels about as soft as your cheek it's rare, if it's like your ear lobe it's medium, and if it's like your nose it's well done. For 1 serving. Recipe by Shizure

I grilled my chicken from frozen with the ninja foodie grill, then removed the grill plate , cleaned out inter pan , spray or nonstick spray add in my cooked chicken then my Sauce and cooked it for an additional 10 minutes. I had forgotten to get my chicken out so this is how i did it from frozen and with the ninja foodie grill. I also prefer to cook this way and not with my oven, but thats me.Enjoy 😉 ( i like my sauce like that way timer still had 4 mins to go but i stop it at that point so not a full ten mins on the baking setting when using the ninja foodie grill. )#12plates

This recipe can either be frozen or canned... We grow tomatoes and so we make it with fresh not canned tomatoes. If you must used canner please get crushed... And it takes about 6 hours to cook down. I use my electric roaster.

Ponzu and butter pair wonderfully with cod. It's simple and delicious, so give it a try.The origin of this recipeSince ponzu goes well with cod in hot pots, I thought it would definitely work for pan-searing too. It was well-received by my family, so I decided to share it.

The smell and sounds of fajitas sizzling makes my mouth water. I like mine just meat cheese and veggies. But by all means, jazz it up anyway you like. I also use 2 tortilla shells and make burritos or quesadilas out of them.

An rich and creamy white sauce for homemade pizza.I make a lot of pizza on my Kamado Joe, and it's nice to have different flavors to involve.This sauce is really delicious and you'll be surprised at how little it tastes like onions. It's great topped with a little mozzarella, sauteed mushrooms and sliced cherry tomatoes.

This was our New Year's Eve dinner. It's super easy, light, and perfect for any day of the year. Plus, you can use the sauce to dress other things like salads, because it's amazing no matter where you use it!

To devour, without even realizing it, a whole loaf of bread! Delicious, flavorful, and rich.

You can buy this sauce in a jar, but that does not compare to freshly made sauce!