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Cooking Instructions

  1. 1

    Peel and wash the Irish. Grate the tattashe and onion. Fry in the red oil put water, wash and cuts the liver in cube. Add warm water to the dry fish and wash add the liver and dry fish.

  2. 2

    When boil add the Irish potatoes, maggi and spices. Allow to cook. Wash and slice the spring onion when the Irish potatoes is soft add the spring onion and mash. Enjoy😋😋😋

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Written by

Hashal Anani
Hashal Anani @cook_12808712
on
Jos
Cooking is my hobbie
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