Toasted bread

Not your typical dense Banana Nut Bread. Toasted pecans really takes it to a new level.

I saw this being made on cook's country. I used their recipe with a few of my own twists! Super easy to make and oh so good!

Using just a few simple ingredients , you can make this delicious bread. I originally found this recipe at Laura’s blog . I love how golden and lovely this bread is. The crust is sweet and very slightly chewy. The oats add just a little nuttiness, while the inside of the bread is soft and delicious.

I use this alot with pizza, spaghetti and sometimes just for a snack or company :chef

I baked my usual white bread in a ring shaped pan since I like larger sized bread better than small sized ones.The dough is rather sticky so dust with flour when working with it.If you want to make a pure white bread, cover with aluminum foil when you lower the temperature. Lightly browned breads are just as cute. You can omit the foil and bake until your desired golden brown color. Remember to keep an eye on it as it bakes. Recipe by La Land

My grandma had a friend named Happy (: this is her banana bread recipe, it's a family favorite .

yummy :-)

I changed around the recipe for "Basic Bread Maker Loaf You'll Never Tire Of"and came up with a fluffy white bread.If you slightly shorten the last proofing and add some steam when baking it will help to prevent the bread from creasing.Please adjust the temperature and cooking time according to your oven. Recipe by happy sky

Because I didn't have enough butter to bake bread, I used mayonnaise.I made this because I wanted to bake a breakfast bread.In Step 3 when rolling out the dough, roll it so that it is 2-3 cm longer than the bacon. When spreading the mayonnaise, don't cover the last 1/4 of the dough. This will help seal the ends securely. Recipe by Dokintan

ITALIAN HERBAL BREAD.... my.first time from scratch.... i used the HERBAL.BUTTER from my profile... thanx to WOODSMAN for all of his tips! !! :-) :hungry

Our family often makes various types of bread and noodles for breakfast at home! This bread is made from nutritious and delicious whole grains! I learned this recipe from Ms. Hải Hạnh and succeeded on the first try! Thank you so much! ❤️❤️❤️👍👍👍

A delicious comfort food from a time gone by....

Good for breakfast brunch or lunch. Well even dinner

Fantastic

French toast... everyone loves it, of course! In a gratin... it's super indulgent! But with tender apples... Now that's truly magical!

I combined carrots with raisins and walnuts, ingredients that go well together, and made bread with them.Each oven is different, so please adjust the baking time. Instead of using a bread pan, divide into 8-10 equal portions and bake it into cute little bread rolls. If you do that, then it will take about 15 minutes to bake. For 1 loaf. Recipe by Usagi no Cima

Healthy and simple recipe for toasted bread with feta cheese and nuts, fruits and vegetables.

I love brown sugar, so I kneaded it into my everyday bread.As the occasion calls for it, please sprinkle with flour while making this. You can of course use a chiffon mold to make this aside from a ring mold. Or, roll up into small rolls after cutting into 8 equal portions and then bake of you like. For 18 cm [7.1 in] ring cake pan. Recipe by Karin

I wanted to use up my sakekasu; I tried adding it to the dough for soda bread I always make, and it came out delicious.I prefer sakekasu with a gentle flavor over yogurt in soda bread.Adjust the oven baking time accordingly.Since this bread is to accompany meals, it uses non-sweetened adzuki beans. It has it's own simple deliciousness, but it's also delicious when eaten with cream cheese.You can also use dry fruit and nuts in place of the adzuki beans.It's also good plain with nothing added to the dough. Recipe by Misoyuuki

This dish was inspired by a connection between my mother's garden and my own.

Mallorca Bread can also be called the Puerto Rican sweet bread .

It's gud for kids and tasty, you can serve it as breakfast.