Ogbono soup with white amala
I learned this from my yoruba friend and it really taste amazing 😋🔥#teamtree
Ogbono soup with white amala
I learned this from my yoruba friend and it really taste amazing 😋🔥#teamtree
Cooking Instructions
- 1
Soak the pbomo overnight and wash it using metallic sponge then boil it to a little bit soffen it drain and set aside
- 2
Wash cut the tripe and boil it also then wash the dried fish with hot water and set aside
- 3
In a pot add the pbomo dried fish and tripe add water and allow to boil
- 4
Add the grated kayan miya then seasoning and spices
- 5
Add palm oil then sprinkle the obgono and whisk it very well
- 6
Lastly add ugu (u can use alayyahu or oziza leaf)then cover it for 3mint then its ready
- 7
Done
- 8
For the amala you first add water in a pot and allow to boil and the powder and tuka it well
- 9
Cover and allow to simmer for 2mint
- 10
Tied it in a nylon leather
- 11
Done
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