Fish floss
chef_jere @cook_14164764
Open in Cookpad AppCooking Instructions
- 1
Cut fish nd wash it with vinegar as well...set fire nd put pot with water on it,grate ginger nd add into d water then add fish,add 1 tspn of salt nd close d pot.
- 2
After 15 minutes bring d fish down nd transfer it into a colander,allow it to cool for 5-10 minutes.
- 3
Remove the bone of the fish,mash the fish and add it to d the grated onion,scotch bonnet and cayenne pepper stir it well and use filter to reduce the water from the fish.
- 4
Then add seasoning,spices and stir it well.
- 5
Put a pan on fire add 3 tbspn of oil,wen hot then add fish and began to stir it as well,when it start to change color then add the remaining 2 tbspn of oil,keep on turning until golden brown,bring it down nd enjoy.
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