Vegetable cous-cous
Very rich as it contains the six classes of food.
Cooking Instructions
- 1
All we need to prepare the dish
- 2
Place a pot on the fire, add in veg. Oil. When hot, put in the sliced onion & grated pepper & fry
- 3
Add in the spices, seasoning, carrot, peas and blanched moringa. Fry for 2mins. Put enough water to cook the cous-cous & bring to a boil.
- 4
Add the cous-cous and stir. Cover while cooking on low heat until all the water is absorbed. Add the green pepper Stir & put off the heat source.
- 5
Serve as desired.
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