Original recipe by Tomajda. :) i just modified a bit hehe

I made this hoping that my kids would eat this than using a normal mold.You can of course, make this in a normal jelly mold.Avoid poking holes in the skin when you scoop out the flesh! For about 4 oranges' worth. Recipe by Minimy

Everyone has a problem with ripe bananas laying over countertops. This is the way how to saved the ripen banana frombolieri the trash can. Really...??? Yes, I don't like to wasted everything from my kitchen. So many ways we can do to saved them. For me, my favorite thing to save them is by baking them into a banana bread. This banana bread is very easy to make, and tasty. The nutty of almonds nuts gives us an extra flavor. This is good for breakfast, coffee or tea time, even for dessert. Try it and you won't regrets it. And this is my recipe, let's start it.

A.B.C. (ANOTHER BAD CREATION) 🎵🎶🎵💃🎶🎵🎶🎵

There were not enough eggs and almond powder when I was making tart crust at home one day, so I mixed what I could to come close. While my usual dough recipe is better for a tart, I was impressed by the crispiness when I baked this version. It's delicious as cookies.You don't have to knead. This is easy to make by just mixing.I increased the amount of butter by a little because my usual recipe includes egg.I used salted butter to increase the rich flavor of the egg.I guarantee that these cookies are crispy. Recipe by *ai*

I wanted to come up with a cold dessert using watermelon. I love both Bavarian cream and gelatin desserts, so I combined them in one glass to enjoy them both.Dissolve the gelatin by microwaving for about 20 seconds. If you heat it too much, the gelatin won't set, so be careful. In step 4, stir the base mix until it's the same consistency as the soft whipped cream before combining the two. (Softly whipped means that it feels a bit thick.) Add the jelly after the Bavarian cream has set. I used powdered sugar since it dissolves easily, but you can use regular sugar too. If the sugar doesn't dissolve easily, warm up the juice a bit. Recipe by Akito mama

#melonlove

These are simple, macrobiotic cupcakes that use no eggs nor dairy products.Since you mix together the ingredients step by step, even a small child can help make this.This time, I used sweet almond oil, but you can use any unscented oil and it'll still turn out delicious.If you are using brown sugar, the dough will feel a bit sticky, but it'll smell so nice when you take your cupcakes out of the oven. Recipe by Mille=miru

Trying to eat healthier, so I obtained a magic bullet and has been using it to make smoothies. Way better than the blender and so good and tasteful.