Cooking Instructions
- 1
Get a clean pot and put on your cooking instrument
- 2
Put water in the pot depending on the amount you are using
- 3
Add your lucos beans (daddawa) and allow the water to boil
- 4
Wash the grits and add it in the boiling water and allow it to cook for 10 minutes
- 5
Then add the palm oil, seasoning,salt and spices
- 6
Then wash and cut your spinach, hibiscus leaf, onions, spring onions,and red chilli,and add to your porridget
- 7
Allow it to cook for another ten minutes
- 8
Now is ready
Similar Recipes
-
-
-
Porridge beans and plantain Porridge beans and plantain
Its a combo of beans and ripe plantain that gives:protein,vitamins and minerals
-
-
Pork Porridge Pork Porridge
This is what I call grits sometimes to make eating more fun with my granddaughters. Porridge like the three little bears and so on. The pot was emptied, so I can truthfully say kid approved!!!
-
-
Minced Pork Porridge Minced Pork Porridge
Delicious eaten for breakfast as it is light and comforting. The minced pork adds a mild sweetness to the dish but may be omitted for a plain porridge.
alice -
Potato and gizzard porridge Potato and gizzard porridge
My love for sausages inspired this whole idea of potato and gizzard porridge.
-
Irish potatoes with beans porridge Irish potatoes with beans porridge
Just wanna rock this Irish potatoes to the fullest,since it's from the village direct.
-
-
Beans and sweet potatoes porridge Beans and sweet potatoes porridge
#mukomakitchen
-
Beans & potato porridge Beans & potato porridge
The recipe is very easy and i like to eat it especially when i don't feel like taken something heavy
More Recipes
https://cookpad.wasmer.app/us/recipes/11459909
Comments (2)