Whole Green Moong Dal Recipe Without Onion And Garlic

Whole Green Moong Dal Recipe or green gram curry soup recipe is always popular as dal recipes in every daily kitchen in India.
Sabut Moong dal is very easy and healthy recipe and staple recipe in my everyday kitchen. During Navratri and some festival days, most of the Indian families consume green moong dal without onion and garlic.
Whole Green Moong Dal Recipe Without Onion And Garlic
Whole Green Moong Dal Recipe or green gram curry soup recipe is always popular as dal recipes in every daily kitchen in India.
Sabut Moong dal is very easy and healthy recipe and staple recipe in my everyday kitchen. During Navratri and some festival days, most of the Indian families consume green moong dal without onion and garlic.
Cooking Instructions
- 1
Soak whole moong for 30 minutes. you can also soak them overnight. If your soaking time is longer then, then pressure cooking time will reduce.
Drain water and take whole moong into pressure cooker. Less soaking requires more pressure cooker whistles. It may require 5-8 whistles. - 2
Once the pressure cooker cools down completely, open it add 2 cups of water and mash with some spatula
Now add tomato, green chilli and ginger into it. - 3
Heat the oil into heavy bottom pan, meanwhile in small bowl mix turmeric powder, red chilli powder, coriander powder, garam masala.In heated oil, add mustard seeds, cumin seeds. Let them crackle. Immediately add asafoetida, curry leaves, dried red chilli and masala powder mix. add boiled moong and let it simmer
- 4
After 2-3 minutes add salt, sugar and lemon juice.
Do not cover with lid, cook on medium heat for 10 minutes. - 5
Add some plenty of fresh cilantro and serve with roti or rice.
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