Pan-seared salmon topped with a juicy mango salsa and served with a crisp side salad! Simple, fresh, and full of flavor. It’s happiness you can eat, joy you can taste, and love you can savor in every bite.

You'll fall in love with my Sicilian Chicken soup, it is simple to make and yet gorgeous to look at. Full of flavor and just down right delicious! #myitalian

I copied a dish that an Italian chef made on TV and it was a huge hit with my family I couldn't remember all of the ingredients, but I just changed the spices and it came out really good, so this became one of my easy and delicious recipes.In Step 1, if the chicken isn't thinned out, they will be difficult to cook all the way through the center.In Step 2, besides the panko and the grated cheese, the amount of spices is just an estimate.I just used some pasta ingredients that I had already. If you add too much it will be too salty though so only use a moderate amount. Recipe by Keitandesuyo

The curry and the sun-dried tomatoes really give this dish great flavor.

I do not cook a lot of Indian dishes but I saw this recipe and all the spices intrigued me. I do not use a lot of these spices normally but the flavor was fantastic. Warning: it was a bit spicy.

I love to cook! I get creative in the kitchen all the time combining both my Spanish and Louisiana roots. I also cook the old recipes that were passed down from mother to daughter going from one generation to the next. I hope you enjoy my chicken breast tacos. The great thing about the way the chicken is prepared here is that you can add the chicken to create another dish of your own. Please add more salt, minced serono pepper, Tony's, Louisiana hot sauce, extra cumin, or whatever you like. My family loves this dish!

This evening I charged my youngest students with making the lowest calorie, lowest carb and lowest fat meal they could think of. However, it had to be high on flavor. The dried herbs definitely took care of that! Anyway, a long story short - THEY NAILED IT!Seasoned chicken cubes cooked in a T-Fal Air Fryer [with 1 tbsp oil to 2 pounds of chicken cubes] and a flavorful baked vegetable melody! Per serving, each delicious dish is less than 400 calories with a side. Excellent work kiddos!

These flavorful Shrimp Skewers are cooked without a grill—perfectly seared in a stovetop pan or baked in the oven for juicy, tender results. Marinated in a zesty blend of garlic, lemon, herbs, and spices, the shrimp are threaded onto skewers and cooked to perfection with a slight char and tons of flavor. Quick, easy, and mess-free, they’re ideal for weeknight dinners, appetizers, or party platters—no grill required!

Chicken cooked/stewed in Ka Chiam Ma or dried motherworts. A very popular dish loved by many at home, but for people outside our region, they may not like it at all.There are many ways to cook this dish. We love them all. We can't find this in Australia, and haven't had the luck with Asian shops so far as well, so we brought this herbs all the way from Borneo. The herbs kept well in the pantry for a long time. It is nice to have it once in a while whenever i crave for food from home.#tasteofhome #motherworts #herbs #spices #asian #kuching #borneo #sarawak #Hakka #chinese #stew #chinese #breakfast #lunch #dinner

All in one meal. If u love chicken and rice this meal is for u!

This is a fun, one pan twist on yummy chicken fajitas. Serve it up with your favorite toppings (sour cream, guac, crushed tortilla chips, etc.). Recipe adapted from: thegirlwhoateeverything.com

this is what it looks like when its done. my version on a 2" pan :-)