Soft Coconut chapati#coconutchapaticontest#themechallenge
Fazila @farzila_555
I used coriander as chef eddy suggested that it adds flavour to the chapatis
Open in Cookpad AppCooking Instructions
- 1
Make the coconut milk by blending 1 bowl freshly grated coconut with 1 cup warm water. Sieve and get the fresh coconut milk
- 2
Now first mix the dry ingredients and then using the coconut milk make dough.
- 3
Dab half tsp oil and knead thoroughly. Keep to set for 15 mins to 30 mins.
- 4
Now roll out on your working surface and spread the other half tsp of oil on it. Cut and make rolls
- 5
Now spread out each roll into round shaped chapatis.
- 6
On medium heat, fry each chapati, remember the key is to press the chapati on each side when frying with little oil on each side. When color is golden brown, its ready
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