Because I so much like flour dumpling (Dan wake) that's why ideas keep coming.

I so much like flour dumpling and my family too so I always use to put it in the list of my weekly cooked plan.

I prefer this for breakfast in 15minutes, and its yummy you will not regret trying my recipe

I say it serves four but I usually eat two helpings by myself :hungry I topped my beef and sweet potato stew with these and they were so light and fluffy

I love pork I really like good chicken and dumplings. So I wanted to make pork and Dumplings so I did it.

I just made this and it is delish

I wanted to make a different type of dumpling than my usual one for moon viewing.Add the amount of water little by little, depending on how much you need. If the dough is firm, I recommend adding more water.Be sure to continue stirring while making the syrup. If you don't it may form lumps.If too much time passes after boiling them, they may become stiff, so microwave before serving. Recipe by Koutarochan

My mom has used this recipe for years and now so am I. We always make it with chicken paprikash and everyone loves it!

A traditional Asian flavor, it's for celebrating The Dragon Boat Festival which is showing up next Monday! ♫*♥*♫• *most families will make zongzi and enjoy all celebrations with loved ones.There are many kinds of Rice Dumplings, they are on the basis of local history! Some ingredients are necessary, and indeed to be prepared, but it is ok to add extra fillings that you like.Zongzi is very delicious... yep, but not easy to make, the recipe looked quite complicated, but once you try, I believe that you would love it. ◕◡◕

First time I ever made Chicken and Dumplings, and it turned out great! I love that it only takes 30 minutes to make. From dashrecipes.com

This is a quick and easy, but delicious, chicken and dumplings dish that I enjoy whipping up when I don't have time to make a "long version". This still looks like a lot of ingredients, but I promise it comes together in under 45 minutes.The dumplings are fluffy and biscuit like instead of dense and chewy because I don't like the texture of dense dumplings.