This is the traditional Egyptian minced meat kebab dish, super delicious and the closest to the heart! I also did it in the oven and the taste is exactly as the outdoor griller so super easy too!

#heirloomMy father in law was a manager and working in some other city. During his job tenure and staying away from home he learned cooking on his own and this recipe is one of his creations, with a few changes of mine.After marriage I learnt this from my husband's dad (now my dad).Difference is he is vegetarian and we are Vegan.So, I turned cheese to tofu. Try this scrumptious recipe and do give your feedback.Love you Dad 💗💞 for this amazing recipe.

Dawood Basha Kofta is a dish with Turkish origins that entered Egypt during the Ottoman era. Like many other dishes introduced to Egypt long ago, Egyptians have made many changes and adaptations to it over the years, resulting in the version we know today. It is typically served as fried meatballs cooked in tomato sauce, or sometimes just as fried meatballs on their own.Historical stories link this Turkish-origin dish to the Ottoman governor "Dawood Basha," who was appointed by Sultan Suleiman the Magnificent as governor of Egypt in 1538 AD (945 AH).Dawood Basha was the first Ottoman governor to be buried in Egypt, as he requested to be laid to rest next to Imam Al-Layth ibn Sa'd. He was known as one of the greatest Ottoman governors of Egypt, recognized for his broad knowledge, respect for scholars, and noble character.The dish is associated with his name because he was known for his great love of it, reportedly eating it almost daily. Some stories say the dish was named after him because he once punished his personal chef for making a mistake in its preparation, and since then, the dish has carried his name.

Very delicious and filling.

Grilled kofta cooked in a skillet on the stovetop, no oven needed, and it tastes amazing.

This is one of my favorite dishes—healthy, nutritious, and very filling. I made it for my guests this way and they loved it, so I wanted to share it with you. I hope you enjoy it!

Every mom has at least one picky eater at her dining table.......I have 3 🤔I struggle very hard for this one vegetable "Spinach "But always big " no " from my kids 😓But this recipe makes me so happy that my kids liked it very much ♥️Even they couldn't recognised what is it inside dumplings ( koftas) 😋Though thay r big fan of any kind of kofta curry based on meat .....but first time they loved palak paneer kofta curry ❤❤❤❤Try this, u love it ...... I'm sure #RamadanSpecial #CookpadRamadan

Flavored kofta is used to be eaten during our trips , it is so delicious !!!

This is my second entry for the favourite curry contest!It has a spicy and savory taste with those soft dumplings!#laukikoftacurry#thedelhifoodiecouple#twistiebites

Perfect for winter... You can substitute the kofta with ground beef, chunks of meat, or even chicken.

Easy for when you don't feel like spending a lot of time in the kitchen 😂😂😂