Cooking Instructions
- 1
In a bowl put warm water and yeast close it for some minutes.
- 2
Mix eggs,sugar and milk put the yeast mixture. Sift flour with nutmeg add the mixture in the flour and make a Dough, cover in a warm place for an hour to rise.
- 3
Roll the dough half inch thick cut with doughnuts cutter place in tray let it rise a little. Put oil in a medium heat and fry. Ganish with powdered sugar.
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