Idli

Name: Idli
Cuisine: American
Ingredients: 2 cup Idly rava; 1 cup Urrad dal; 2 tbsp Poha thick; 1 tsp Methi seeds; 1 tsp sugar; Salt

Cooking Instructions

1

Soak 1 cup of urraddal + thick poha and methi seeds for 8 hours.
2

Grind it in mixer the next day. Let it be in a warm place for 8 hours until the batter raises a bit.
3

Keep it for 24 hours and then add idly rava and sugar and make slightly thick batter. Once the batter is ready, pour the batter in idli plates. Heat it on medium flame for 15-20 minutes. serve hot with Sambhar or chutney

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Spurthi Rao @chefspurthi

on April 28, 2020 05:40

California

Software engineer by profession 🙂Cooking is my hobby😋Follow me to explore a variety of Vegetarian healthy dishes😊👩🏻‍🍳

My daughters favourite 👍can u please give recipe of both chutney.

(edited)

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