Jollof spaghetti with moringa

#TeamBauchi

My delicious plate ,my mom was always did it for us when we were kids, even in different ways, but you still smell my mom cooking 🍝#heirloom

MY VERSIONDELICOUS KOREAN FUSION VEGAN DISHMY FAVOURITE AND THE BEST MUSHROOM FROM KOREALOVING IT

Its a heavy lunch, you won't eat much after.

yum yummm yummm! :-) (L)

MY VERSIONDELICIOUS AND SIMPLE PASTAASIAN FUSION VEGAN DISHLOVING IT

Getting tired of eating curry with rice, so I made one serving of spaghetti with this Keema curry sauce which seems to be exclusively available for sale from Daiso. The medium spiciness is actually very spicy, so be warned in advance.

Tomato sauce with potatoes appetite

How many of you during quarantine were left with just a can of mackerel and a pack of spaghetti, like me?

Simple and healthy meal prepare for breakfast or side dish. #worldeggcontest

I wanted to make some spaghetti with leftovers and I found some spinach in the fridge from the other day .

Very good

I saw this recipe in a TV show.

Once when working at the shipyard a co-worker brought a dish in similar to this I add the Herbs and spices to it. His was spaghetti and cheese. It's definitely a vegetarian dish but don't let the lack of sauce deter you its simple, fast, but delicious. Also good with leftover spaghetti noodles.

Spaghetti always taste better the next day! It gives the flavors a chance to marinate together.

Hardy beef sausage and ground beef in a savory sauce

Easy to make pasta" when I am not in the mood for meat this is my supper of choice"

My family's favorite.. try it out and let me know how y'all like it

MY VERSIONMAKING DO WITH EXTRA STUFF FILLINGSQUICK AND EASY SPAGHETTILOVING IT

I picked this trick up pretty recently with the caramelized onion. Immediately became my new spaghetti jam. Lots of butter, but well worth it.

Jollof rice is a dominant name among African dishes. Any country can prepare their own kind of jollof rice using ingredients best known to their environment, but the Nigerian Jollof rice is one unique dish that is always talked of by anyone from any part of the world who happens to eat it. Diff methods nd ingredients can be used nd the end result is always Whoaw.. You can never go wrong with Jollof Rice 😁😋😋