A healthy lifestyle doesn't simply start, the banana bread in the coffee isn't a really healthy option for me. So I made this banana bread and it can be eaten up to a week. 😙If you wish to feed your sweet tooth just like me, check out this recipe. 🍰🍰

Only a few simple ingredients away, you can make this heathy bread. It’s made with whole wheat flour and naturally sweetened with honey.

When you suddenly feel like baking, you want a simple banana bread without any hassle. The story behind this recipe: As a busy parent, I rarely have time to bake freely. Sometimes I give up because the butter or eggs aren't at room temperature. So, I tried microwaving the butter and using cold eggs, and it turned out just fine! The bread was fluffy, moist, and delicious, so I made it into a recipe.

This is probably the first thing I was taught in school when I was a kid. It’s easy, smells amazing when baking and it’s so good with butter, cheese or nothing on top 💖~ Enjoy and send me snap pic of yours and tell me how you guys did like it 😊

I love banana bread but it just doesn't turn out like I prefer it so I invented this easy and tasty Banana bread/cake

Coconut flour brings out the banana - especially verrrry ripe bananas. Also tastes sooo much better when enjoyed the next day.Recipe also from AmbitiousKitchen (google Ambitious Kitchen Coconut Flour Banana bread to see all her pics and details)

I came up with this banana bread that anybody can make easily and doesn't require butter or a scale.Baking times vary depending on the oven, so please watch your banana bread while it bakes. If it looks like it's getting too brown, cover the top with aluminium foil. Anybody, even people who have never cooked sweets before, can easily make this without messing up. Recipe by Orenjiringu

I love Banana bread, but sometimes I don't feel like dragging a whole bunch of ingredients out to make it. My mom gave me a quick and delicious way of making Banana Bread without out all the fuss

Everyone has a problem with ripe bananas laying over countertops. This is the way how to saved the ripen banana frombolieri the trash can. Really...??? Yes, I don't like to wasted everything from my kitchen. So many ways we can do to saved them. For me, my favorite thing to save them is by baking them into a banana bread. This banana bread is very easy to make, and tasty. The nutty of almonds nuts gives us an extra flavor. This is good for breakfast, coffee or tea time, even for dessert. Try it and you won't regrets it. And this is my recipe, let's start it.

This is made without any nuts but if you want them feel free to add in 1/2 cup diced toasted pecans or walnuts. You could also add in chocolate chips, blueberries or even pumpkin purée for a pumpkin banana bread!

Best eaten with vanilla ice-cream or with coffee.

I modified a recipe from recipe author Ejima Miuta to suit my taste. The original recipe only used flour, a banana, and water, but I added raisins and walnuts, and increased the amount of banana to add more sweetness.The key is to mix quickly after adding the banana, and to preheat the oven. Since the baking soda is activated by the lemon juice, if too much time passes between mixing it in and putting it in the oven, it may not rise. If you're worried about not working quickly enough, you can substitute the baking soda for 1 teaspoon baking powder. I used large bananas. You can use more or less as desired. Recipe by Meifan