Its my favorite dish. It is a dish that was discovered in Nigeria and it is still prepared in Nigeria under the name Okazi leaf soup. It is very tasty and enjoyed by 80% of Cameroonians.

Prep time: 15 mins Cook time: 1 hour Total time: 1 hour 15 minsServes: 1 MEDIUM POT Native soup of the Efik people, pale and mustardy with distinctive earthy and aromatic flavours from the seeds of the Ibaba plant.

I have a picky 8yr old girl and I wanted her to try taco soup. My co-worker brought this for a potluck and I knew my picky girl will like it. I made it and it was a big hit. My husband loved it and asked me to make it often now. I know I have another Taco Soup receipe but this one is a bigger hit.

First time am trying this. Please correct me if I missed anything.

I use to call this hamburger stew til my niece decided she would no longer eat hamburger meat. I changed the name to Cindy soup told her it was made especially for her and that's what we call it ever sense. You may replace cindys name with ur picky eaters name and see if it works for you too!

(For me this is like my best soup 😋and to tell you the truth I don’t use any measurement my bad but that’s it so let’s dive in 🤗)

We wanted a THM friendly soup. Temps were dropping and we enjoy soups and Gumbo when it's cold.

I wanted to try homemade potato soup. Got creative looking on pinterest & combined/compared 3 different recipes to make it my own. So Potatoes, Ham, Broccoli & Cheese soup is what I came up with! I hope you enjoy

Awesome turkey soup. You can mix up the vegetables to your liking.

I love this soup. It's my version of the Filipino soup some may know. 100% vegan. It's healthy and delicious and definitely makes your home smell yummy!

Morefold meat-beans soup different types of meat and different types of beans. It really turned out well. The Heinz vegetarian beans are packed with so many flavors. The buffalo, ground chuck, the country ham, and salt pork, so many flavors. I kinda feel like I am out on the prairie eating a bit rustic. Then accompanied with whole wheat bread and butter. Yeah super relish. That hint of mushroom throughout pairs well with all the meats in the soup.I picked this brand of salt pork because its not just pack with salt on top of it but is absorbed into the pork. It's not extremely to salty tasting.

I love chicken noodle soup, but I am terrible at making it. I am good at modifying recipes and love something quick and tasty on a weeknight. This is the recipe for me to get all of my wants all at once. I hope you enjoy it too. It's really good with rice as well if you don't care for udon.