Spring rolls

Yummy snack

#Bandhan - Here are some very easy and delicious crispy baked Veggie Spring Rolls. They are great as appetizers with green chutney / sauce / dip or as a tea-time snack. Choice is yours. Absolutely healthy with all the goodness of colourful veggies, it is bound to be a hit at your place this festive season. You can add any of your favourite veggies too.I went out of the beaten track and instead of adding the usual soya sauce, pepper and chili sauce, I experimented with our very own Indian flavours. I added fresh grated coconut, crushed roasted peanuts, roasted gram flour (to absorb the moisture), curry leaves, sambar powder and chili flakes to make it more spicy. I should admit it turned out lip smacking. So go ahead and bring out a different flavour each time you bake these yummy goodies and impress your near and dear ones. Frankly speaking I really enjoyed baking them. Try baking along with your kids. They will have a wonderful time creating these spring rolls.

#rstea#post1

Easy peasy spring #rolls..try it out.

mmmm

I made egg roll hotdogs before with cheese i wanted something different. I got some spring roll wraps, and some hotdogs. served it with a crispy salad. it turned out a crunchy delicious meal.

Try a taste of Thai Spring Rolls at your home :)

The ultimate Filipino merienda

I give it 2 and a half stars coconut oil wouldn't brown the rolls but tasted awesome

Simple pretty easy to do. Here is a tip kinda work fast trying not to let the spring roll sheets dry out they do turn brittle and hard.

I tried it for first time @ home using readymade spring rolls sheets and my stuffing it turned out awesome

Welcome to Nook Sasi's Kitchen! To celebrate the Vegetarian Festival, I decided to make vegetarian spring rolls. Let's make them together! When you make them at home, you can pack them full and make them nice and plump.

After sharing the spring roll wrapper recipe. In this post I will share how to make spring rolls.❤️🍥

This is something that will be requested over and over again. So much so that I've started charging people for them lol!

MYbVERSIONSTEAMED AND FRESH HEALTH SPRING ROLLOMIT MEAT FOR VEGETARIANLOVING IT

My kids love spring rolls (nem), but making them the traditional way can be a bit complicated. I came up with this version that's not too difficult, fresh, and packed with nutrition.

Instant lunch, no cooking required. Delicious, too, the flavors and textures of the individual ingredients compliment each other in this crunchy salad wrap in a sturdy see through brown rice wrapper. I make two versions: one cashew vegan, one canned fish. And an instant dip of soy sauce, agave syrup, lemon juice and pepper sauce.#nofuss

This is a very easy recipe for spring rolls. I chose to use chicken and carrot in an Indonesian style of recipe and I combined with the vietnamese dipping sauce.

A refreshingly healthy treat!