Cooking Instructions
- 1
In a clean pot pour in your dry zobo(hibiscus leaves)
- 2
Add grated ginger and cloves
- 3
Add water as required and allow to boil
- 4
Drain it using seiver
- 5
Add sugar into the hot seived zobo water and allow it to cool completely
- 6
Add water melon and cucumber juice
- 7
Add flavor
- 8
Refrigerate or add ice cubes
- 9
Serve chilled and enjoy
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