Native soup

It is nice, very simple to prepare

Prep time: 15 mins Cook time: 1 hour Total time: 1 hour 15 minsServes: 1 MEDIUM POT Native soup of the Efik people, pale and mustardy with distinctive earthy and aromatic flavours from the seeds of the Ibaba plant.

I was to prepare Friday night meal

Its my favorite dish. It is a dish that was discovered in Nigeria and it is still prepared in Nigeria under the name Okazi leaf soup. It is very tasty and enjoyed by 80% of Cameroonians.

Before you cook your Ogbono soup with okra:1 grind the ogbono with dry mill2 cut the okra fingers into tiny pieces. to achieve this, you need to make a few vertical cuts followed by horizontal cuts on the okra fingers.3 cut the pumpkin leaf4 cook the beef and stock fish with the stock cubes and onion5 grind crayfish and pepper6 boil some water and step aside

Seafood okro is a very rich meal on its own and also expensive to prepare but trust me it’s worth it’s value..

Our independence soup.

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#madethis wk6: A simple yet tasty soup for rainy nights.

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MY VERSIONLIGHT AND SIMPLEDIET SOUPLOVING IT

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MY VERSIONSIMPLE YET TASTY SOUPLOVING IT

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An easy, healthy, and tasty soup. :-)

(For me this is like my best soup 😋and to tell you the truth I don’t use any measurement my bad but that’s it so let’s dive in 🤗)

This soup is full of best of proteins. It tastes heavenly.

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The best soup at every big event!

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