Cooking Instructions
- 1
Parboil and wash the rice and boil in water level with the rice
- 2
Add all the remaining ingredients except half the onions and the shredded scent leaves
- 3
Cook, adding water as it dries until it's tender. Let the water dry.
- 4
Add the remaining onions and shredded scent leaves and cover for two minutes, then stir and serve
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