Native Jollof Rice
I grew up watching my mum prepare this native jollof rice delicacy which is also known as palm oil rice or enjoyment jollof ( because of the use of assorted proteins) . Its always a delight anyday anytime. A trial will convince you😉
Native Jollof Rice
I grew up watching my mum prepare this native jollof rice delicacy which is also known as palm oil rice or enjoyment jollof ( because of the use of assorted proteins) . Its always a delight anyday anytime. A trial will convince you😉
Cooking Instructions
- 1
Place a pot on medium heat. Heat up bleached palm oil. Add onions and locust beans. Fry until fragrant. Add pepper mix (roughly blended) and fry while stirring occasionally.
- 2
Fry for about 5 minutes until the pepper mix separates from the oil. Add cook beef and ponmo (cow skin). Add smoked fish and shredded chicken.
- 3
Stir together and add meat stock. Add water enough to cook the rice till tender. Stir together and bring to a rolling boil. Add washed rice and stir.
- 4
Check for salt and seasoning if necessary. Cover the pot with a lid and allow to cook until rice is tender. Once rice is tender add blanched African spinach or any vegetable of choice (pumpkin leaves, scent leaves).
- 5
Turn off heat immediately and stir the vegetable in. Serve hot and Enjoy😎
- 6
Feel free to use any other meat or fish of choice, it only gets better😉
- 7
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