Ingredients

  1. 3 1/3 cupflour
  2. 1 1/2 teaspoonyeast
  3. 2 teaspoonsalt
  4. 2 tablespoonhoney
  5. 2 tablespoonolive oil
  6. 1 cupwarm water

Cooking Instructions

  1. 1

    In a mixing bowl add warm water, honey, salt and olive oil,

  2. 2

    In another bowl sieve flour add yeast and stir add flour mixture to the water and stir well

  3. 3

    Knead the dough we till it elastic, let the dough to rest for 1hour cut it into pieces and mold arrange it to a baking pan let it raise for 30 minutes

  4. 4

    Free heat the pot for 15 minutes, Brush the top with egg

  5. 5

    Bake it for 40minutes

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Written by

Rukayyah Adam Abdullahi (Rayah)
on
Kano Nigeria
cooking is my passion
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