Ingredients

  1. 2raw mangoes
  2. 2 tspfennel
  3. 1 tspsalt
  4. 1 tspturmeric powder
  5. 1red chilli powder
  6. 2lemons juice
  7. 1 pinchheeng
  8. 1 tspfenugreek seeds

Cooking Instructions

  1. 1

    Wash the raw mangoes nicely
    Clean them nicely with a clean cloth
    Or keep aside for sometime to dry

  2. 2

    Now peel the skin and chop like chunks(not too big)

  3. 3

    Take a clean bowl and add all the ingredients
    Give a nice toss so that everything gets mixed nicely

  4. 4

    Put the contents in a clean and dry bottle

  5. 5

    Lemon juice will help mango pieces too get soft

  6. 6

    This is an instant pickle with no oil, so it gets ready fast to use- within a day and should be kept in the refrigerator to preserve it.

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Written by

RUCHIKA
RUCHIKA @feed_your_soul
on
india
Am a passionate cook. Love to cook and feed my dear ones. I keep trying different recipes which I feel my family will like.Follow me onhttps://www.instagram.com/p/B3CJGmdnUnw/?igshid=jc0b5fw8uil0
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