Cooking Instructions
- 1
First crush the fennel and keep mix with other seeds spices
- 2
Now wash and cut the raw mango,dry them on a towel for an hour
- 3
Now heat oil in a big pan,add all seeds spices along with mango pieces
- 4
Add powder spices and give a stir mean while
- 5
Do not cover it,when mango become slightly soft,off the flame,cool it completely and place in a glass jar,add more oil if all piece are not covered by oil
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