Cardamon Coconut masa

This is not d regular masa i created dis particular masa its outstanding n d taste is a wawwwu pls try it n testify
Cardamon Coconut masa
This is not d regular masa i created dis particular masa its outstanding n d taste is a wawwwu pls try it n testify
Cooking Instructions
- 1
Here are d ingredients i used
- 2
Soak rice for 6hrs till soft Wash d rice n put in blender
- 3
Add concentrated coconut milk to d rice
- 4
Add Mold to rice flour to form tuwo, add yeast, cardamon pods
- 5
Blend smoothly pls dnt add water when blending the coconut milk will serve as water
- 6
Blend smoothly as u can see its not too watery or too thick dats d desired paste
- 7
Cover n keep in a warm place for 1hr 30mins d aim is for it rise to d top
- 8
Get ur masa pan add little oil n scoop in d paste
- 9
Add onions and sugar stir thoroughly
- 10
Fry till golden brown Flip to d other side as well
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Luqaimat (small bites) emirati dessert Luqaimat (small bites) emirati dessert
This is a family favourite whenever I make it it's gone in 2 minutes :-D Ba6a -
Mahamri - Kenyan coastal breakfast meal Mahamri - Kenyan coastal breakfast meal
Mahamri is Kenyan coastal Swahili meal that is always have unique taste. The spices in them blend well and it tastes great generally Joan -
Cardamon Tea ~ Indian Chai Cardamon Tea ~ Indian Chai
At my family's home in India, this tea is often served to guests. I've been drinking ginger chai a lot recently, so I made this for the first time in a while. It is wonderfully fragrant, so it's n ideal tea for refreshing you body and soul.You don't have to crush the whole cardamons to powder. If you add more sugar than usual, it will taste more authentic. If you leave the pan that you boiled the cardamon for a while without washing it, the kitchen will become filled with the scent of cardamon, making you happy. Recipe by Plabar cookpad.japan -
Sesame bread Sesame bread
I have never tried it before, but its Turkish breakfast. I wonder the taste that’s y i created my on recipejamila Muhammad
-
Luqaimat Famous Arabic Dessert by Pam(my version)... Luqaimat Famous Arabic Dessert by Pam(my version)...
one of the most popular sweets n d arab gulf countries during holy month of ramadan...here n our house even its not ramadan we used to cook it... :cookie :hungry pamelarochelle -
Masa and Miyar taushe Masa and Miyar taushe
I so much like waina, especially for breakfast. #kano state. Dees deserts -
Indian inspired coconut rice. Indian inspired coconut rice.
This is great served as a side, I'm not sure if It would be classed as an authentic Indian coconut rice, as its my own creation, which is why Iv called it Indian inspired! Jenny Atkinson -
Coconut Bagels Coconut Bagels
Since I used some coconut milk in my cooking, I decided to try it in bread.This recipe uses shredded coconut. If you don't have any, you can use finely chopped/coarsely ground coconut.Don't substitute the coconut milk for anything else or the fragrance and the flavor will be completely different. Recipe by Setsumika cookpad.japan -
Sticky Coconut Mango Rice Sticky Coconut Mango Rice
Been wanting to try making this dish for a while n finally got my hands on some fresh Mangoes and definitely a new favorite summer dish..its good hot or cold and versatile cause you can pair this with any fruits 😊 PittbullMom2014 -
Coconut cincin sticks Coconut cincin sticks
This recipe is sallah special try it your guest will enjoy it#1post1hope Deezees Cakes&more -
Whole Grain French Toast With Toasted Sweet Coconut And Dried Blueberries Whole Grain French Toast With Toasted Sweet Coconut And Dried Blueberries
I created this recipe for my teenagers to kick up regular French toast Lisa Chamberlain -
Crackers with sweet Fla Crackers with sweet Fla
It's sunday n im in a mood of cooking today!! This crackers is actually not too sweet cz i want to make "not too sweet" version. Hehe anyway, it's not for human on diet n not for vegetarian either :D Leli Nad
More Recipes
Comments