Waffles

Makes four "four square" waffles in a Cuisinart Belgian waffle maker.

This recipe is quick and easy!Origin: tastycraze.com

Kids want waffles and this is my go to recipe.

Everyone loves waffles, the free-hotel-continental-breakfast waffles. And whenever we try to make them at home, they keep falling short. And it makes us wonder the “secrete” ingredients that we are missing out on?Using pre-made waffle mix, homemade mix all resulted in disappointment. Did research upon research and I found out that “secrete” ingredient—corn flour or starch. And, of course, keeping the waffles warm in the oven.Another trick is to separate the egg yolks from the egg whites. While the egg yolks are whisked till smooth and added along with the other wet ingredients and added to the dry, the whites are whisked till stiff peaks are formed and folded into the batter. This is why you will see some frothy egg in the batter.Do not be tempted to use buttermilk. Use regular milk. Buttermilk makes the waffles creamy not crispy. The batter will be runny. Thinner than other waffle batter.Belgian waffles are a type of waffle known for their lighter batter, larger squares, and deeper pockets compared to American waffles, making them ideal for holding syrup and toppings. Originally, Belgian waffles were leavened with yeast, but modern recipes often use baking powder for convenience. Belgian waffles are commonly eaten for breakfast but can also be served as dessert with ice cream and fruit.Next time you are making waffles, try these tips mentioned above and see the result!

We love to cook up this BIG batch of waffles and put them in the freezer for a quick & easy meal later.

Quick and easy, and you can skip beating the egg whites to make them faster; not as fluffy but just as delicious.

Some of the best waffles I've had! So worth the extra time!

Waffles make me happy! 🧇😋 I made these over the weekend and my three year old ate FOUR of them. I’m not entirely sure how she did that, but waffles clearly make her happy, too!This recipe is modified from The NY Times. Refer to the Notes following the recipe for more information.

These waffles were inspired by Hurricane Harvey. I love good waffles and being stranded in the hurricane with ripening bananas with most of us going nuts seemed like a natural.

These waffles take some pre-work and are best when rested for 30-60min before cooking, but the results are epic!

Quick & Easy recipe is waffles! Just mix dry ingredients with wet ingredients then let the waffles maker do it for you ! 🤓 Recipe adapted from baking bites.

I love waffles! After 2 years of trial and error... finally, crispy delicious waffles that melt in your mouth!

Big, crispy waffles with a touch of chocolate. The not-too-sweet batter makes these waffles perfect for layering with fresh fruit, powdered sugar, maple or even chocolate syrup. Slather with peanut butter and bananas for some extra flavor. Hosting a holiday brunch? Make sure to add this recipe to the menu! Guests can add whatever toppings they'd like and, because they are made with Almond Breeze Almondmilk, they are dairy free, helping you navigate your guests’ dietary restrictions with ease.

This is my go-to recipe for waffles. It's much tastier than using a boxed mix, but nearly as quick and simple.

This photo was copied from the website :)

These are easy to make waffles with a very fresh flavor and crunch with the apples studded throughout each bite.

These are easy to make and turn out perfect.

My favorite waffles

I was hungry. I wanted waffles. I did not have a waffle iron. I made my waffles in the SANDWICH MAKER. It came out thin as a cracker. And it was good. And I really liked it. When they're thin it's more like a snack than a breakfast/lunch. I'm hungry again today. And I'll make waffles again. Try it. I promise you'll love it.

More Details athttp://www.chez-k.org/classics/american-waffles/

I am very lucky to live by a place that grinds fresh cornmeal, buckwheat and flour. If you cannot get cornmeal fresh, you can use regular cornmeal. This is not a heavy waffle. It is light and crisp. It is not too "gritty" because of the cornmeal. This is an old family recipe.

Saw this and wanted to try it, so I adjusted the recipe. It's perfectly sweet.

Delicious breakfast recipe! 😋

#HFFMonsoon_SpecialWhen the pitter patter sound of rain falls the tummy craves for something hot, crispy, crunchy and of course with corn in it. You must have eaten sweet waffles but I made these crisp, Savoury Corn Waffles for that baarish wali bhook. Easy to make and delicious when it's raining.I have never made waffles at home and I just blindly whisked up my own vegetarian savoury waffle recipe. Next on my list is crispy potato waffles for myself and chicken for my daughter.This spicy and filling corn and pepper stuffed waffle can be eaten as a starter or at breakfast or dinner, especially in summers. You can serve the waffles on a bed of lettuce, chopped cucumber, tomatoes, diced onions, red pepper flakes or any sauce. You can add mixed herbs, cheese or spices to the batter if you wish. I like a little spice and served the Savoury Corn Waffles with chilli garlic and Sriracha sauce.Yes, these waffles are made with refined flour but I am going to try with whole wheat or mixed grain.

#Chocolate waffles is yummy .easy recipe made in pre-heated waffle iron.i prepared #Chocolate waffles for #vday.Chocolate Chocolate waffles is for Valentine's evening tea or breakfast .

craftycookingmama.com

One of my coworkers brought tofu waffles that were good, and I wanted to recreate them at home.Belgian waffles don't release a lot of oil, so heat oil in the waffle maker before cooking.These are mildly sweet, so I recommend them for breakfast. You can freeze them too, so I usually make a large batch and then store them in the freezer. Recipe by Madogaeru