#boxweek5Chilla is also known as puda or pudla in gujarati.Lentils are protein packed , nutritious.Chilla is indian pancakes. Moong dal chilla is perfect option for healthy breakfast.You can serve it with green chutney or coconut chutney.You can take any vegetables for stuffing. Moong dal chilla is made by soaking and blending moong dal with using water.Here I used grated paneer also in stuffing.Let's go for the receipe.

Moonglet, Moong dal chilla or cheela is a delicious snack with just the ingredients at home. Soft and fluffy inside, crispy outside.#cookwithchatpatifoodblogger

#boxweek5Moong Dal Chilla is very healthy and delicious recipe.Green moong dal is extremely versatile. With this moong dal batter can make chilla or dosa easily and quickly. So without wasting any time let’s head to the kitchen and let’s try this delicious recipe

#boxweek5#Chilla#Palak Moong dal ka chilla is one of the easiest breakfast recipes to make. Being aServe hot with Tomato ketchup. powerhouse of nutrition it keeps you energetic all day.

#goldenapron3#week13#chilla

#week3of5A very healthy and tasty (non junk snack) chilla filled with paneer salsa..as my hubby dont like to hv pulses so I gv him dis way...full of nutritions and healthy for kids as well..

#Toc2 #week2 #nutritiousrecipeMoong chilla (or cheela) made with sprouted moong beans is an extremely nutritious recipe for breakfast or for a light lunch or dinner. Serve with coconut chutney or tomato ketchup.

A very healthy delicious and nutritious snack for breakfast.

No one says that healthy food can't be tasty, here one healthy, tasty and protein pack breakfast dish that will help you to keep your #resolution of healthy eating and will please your taste buds as well.

Adding spinach to the chilla adds to the nutrition ...so it is a power packed breakfast

Moong dal Palak Chilla is a healthy and savory Indian pancake made from a batter of soaked and ground moong dal (split yellow lentils) mixed with finely chopped spinach (palak) and spices. It is typically pan-cooked until golden and crisp. This dish is rich in protein, iron, and fiber, making it a nutritious option for breakfast or a light meal. It's often served with chutney or curd and is popular for its ease of preparation and health benefits.#CA2025#CookpadApron2025#cookpadindia

#Diabetes I am diabetic patient so moong dal Chilla is best 4 me