Moong dal chilla

Name: Moong dal chilla
Cuisine: Indian
Ingredients: Green moong dal; Spinach leaves; to taste Salt,red chilli powder,jeera; 1 cup Toamato and onion cut into small pieces; 1/2 cup Grated paneer

Pratyusha Mehta @cook_13955456

Adding spinach to the chilla adds to the nutrition ...so it is a power packed breakfast

Pratyusha Mehta @cook_13955456

Adding spinach to the chilla adds to the nutrition ...so it is a power packed breakfast

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Green moong dal
Spinach leaves
to tasteSalt,red chilli powder,jeera
1 cupToamato and onion cut into small pieces
1/2 cupGrated paneer

Cooking Instructions

1

Soak green moong dal for 4-5 hrs.wash and grind coarsely
2

Add salt chilli powder and finely cut spinach leaves
3

Heat tawa and spread the batter and put lil oil and cook till lil brown on both sides
4

When done spread onion and tomato and paneer with salt and chaat masala.

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Cooksnaps (1)

Bina Samir Telivala

Hello , I also made this flavourful recipe with a few changes . Thank you for sharing your lovely recipe.

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Cook Today

Pratyusha Mehta @cook_13955456

on December 19, 2018 15:09

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