Moong dal chilla
Moonglet, Moong dal chilla or cheela is a delicious snack with just the ingredients at home. Soft and fluffy inside, crispy outside.
#cookwithchatpatifoodblogger
Moong dal chilla
Moonglet, Moong dal chilla or cheela is a delicious snack with just the ingredients at home. Soft and fluffy inside, crispy outside.
#cookwithchatpatifoodblogger
Cooking Instructions
- 1
Soak moong dal for an hour. Grind to a coarse paste without making it watery.
You can make the moonglet immediately. Mix well with salt, other chopped ingredients. Add eno just before making. - 2
Mix to make a fluffy batter.
Heat a heavy bottomed pan with generous oil or butter. - 3
Pour 2 ladle full of batter to make a thick (adai/ uthappam/ pancake) chilla.
Cook covered patiently to give a golden crust. - 4
Flip carefully and continue cook in the other side. Slit open with spatula itself into 4 and pour melt butter or oil.
When both sides are golden and crisp, take out and serve immediately. - 5
For low calorie version, you can make thin cheela and just smear oil as needed.
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