Actually edible Beetroot recipe
Anmen @culinaryadventurer
All said and done; getting kids and even grownups to eat beetroot is a challenge. Sharing a simple recipe to make Beetroot tasty as a side dish; sandwich filling or even something to add to a salad or plain yoghurt .
Actually edible Beetroot recipe
All said and done; getting kids and even grownups to eat beetroot is a challenge. Sharing a simple recipe to make Beetroot tasty as a side dish; sandwich filling or even something to add to a salad or plain yoghurt .
Cooking Instructions
- 1
Saute onions and slit green chilis in oil
- 2
Add finely chopped beetroot. I used a prestige chopper which produces 2-3mm sized cubes of beetroot. Remember that large chunks of beet may not be very pleasant to bite into.
- 3
Fry until beetroot loses that muddy flavor and sweetens from it's sugars.
- 4
Enjoy
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