Cooking Instructions
- 1
First take green mango (tota aam) chopped it and grind it. Than take a pan put grinded mango in it. Wait for 10 to 15 minutes on low flame than put sugar in it and wait for 10 minutes on low flame and add sodium Banguate in it mix it well and wait for 10 minutes on medium flame.
- 2
Than put it in glass bowl and wait for until it cool down and than it is ready.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Pineapple mango jam Pineapple mango jam
My father's favourite sweet and sour jam with his daily meal #father
-
Easy 3 Ingredients Mango Jam Easy 3 Ingredients Mango Jam
#mindaskitchen - https://www.mindas-kitchen.com
-
-
Homemade Mango Jam Homemade Mango Jam
#5ing#goldenapron#post17 Use ripe pulpy mangoes. Lemon juice is optional. Do not reduce sugar.
-
Refreshing Mango DIY Trilogy: Jam, Shaved Ice, and Smoothie All in One Refreshing Mango DIY Trilogy: Jam, Shaved Ice, and Smoothie All in One
Eating ice-cold treats in the summer is a great way to cool down. With temperatures rising across the country, it's the perfect time to enjoy some ice-cold refreshment. Feeling tempted? Why not get started right away?
Translated from Cookpad Taiwan -
-
"GREEN TOMATO JAM" "GREEN TOMATO JAM"
Old Recipe that I added a "Twist" to...:) I really had a taste for "Hot Pepper Jelly" so I coverted this Recipe into a Mildly Hot Jam.. (Read in "Tips" on the bottom)
-
More Recipes
https://cookpad.wasmer.app/us/recipes/12922584
Comments