Cooking Instructions
- 1
Dice the onion into smaller pieces and fry it in 2 tablespoon oil for like 3minutes
- 2
Add to the water, mixture dried ginger, maggi, salt, grated scotch bonnet and allow it to the boiling water
- 3
Cut each fish 🐟 into 3 part and add it to the boiling water, allow it to cook for 20minutes
- 4
Serve it with fresh bread 😁🤤
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