Meat floss
Hajjo's Cuisine @ummuayman1
My first tym of trying this type of meat floss. It was really delicious nd has less oil
Open in Cookpad AppCooking Instructions
- 1
In a clean pot, boil ur meat with alot of water, boil until d meat start to seperate, leave d water to dry then use stick for making swallow (muciya) nd turn d meat floss thoroughly, use a lot of oil for frying, don't leave d place so Dat it won't burn, continue turning it until it becomes golden brown. Then turn off ur flame nd seive it in lynon cloth (lol abin Tata).
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